Brinjal Pickle

Amma says “వంకాయ రుచిని తెలియాలంటే పచ్చడిగా చాపాలి!” That’s why we pick the freshest brinjals, roast them to perfection, and blend them with bold spices and gingelly oil to make this Vankaya Pachadi.

With hot rice and ghee, every bite is a taste of tradition!